Wellness, Tart, Sweet.
All of our kombucha is shelf-stable and dosed with clinically backed probiotics. We’ve been commercially brewing kombucha since 2019, and for this flavor, we chose peaches as a nod to their deep connection to Georgia.
Over the years, our flavors have rotated but this one brought together three ingredients we’ve always loved and finally combined into one blend. Peach lays down a juicy, fruit-forward base, hibiscus adds depth and tart complexity, and lavender finishes it off with a unique aromatic lift that brings everything home.
Pairing suggestion:
Arugula salad with goat cheese and citrus