Smokey, Sweet, Spicy.
This sauce is a tribute to not compromising. All of the Caribbean habanero peppers are smoked in small batches over a mix of pecan and cherry wood for a uniquely southern smoke profile and blended with ripe mango, Vidalia onion, garlic and apple cider vinegar. The heat starts off slow and builds as you taste your way through the layers of flavors. Smokey, sweet, and then heat. The intense flavors in this sauce make it complement many different foods, from tacos, eggs, and pizza to honey-mustard and buffalo sauce. Our personal pairing favorite is a freshly made pulled pork sandwich.
One food that’s the perfect pairing:
Smoked pulled pork