Registration

Covering the annual Flavor of Georgia Food Product Contest gives journalists the chance to talk to entrepreneurs from all over Georgia and keep their fingers on the pulse of the latest food trends. Each year we are amazed by stories of inspiration and perseverance that our talented contestants bring to Atlanta, and you will be too.

We invite media who to join us in for the final round of this year’s contest on Tuesday, April 7, 2020. Please RSVP to flavorofga@uga.edu


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Latest Stories

Izzy Burr, a UGA hospitality and food industry management student, works as an intern at the Georgia Center for Continuing Education & Hotel. CAES News
Rebounding hospitality and food industry faces regrowing pains
After nearly 16 months, COVID-19 -related restrictions are lifting across the nation, breathing life back into the hospitality industry as people return to dining out in restaurants and traveling for both business and pleasure.
The Shanghai skyline is often clouded with smog from industrial air pollution. CAES News
Poor air quality can dampen childhood spirit, study finds
The toll that air pollution takes on a person’s physical health is well documented. But new University of Georgia research suggests there could be another price too: a child’s drive to be successful.
Agritourism has been steadily growing in Georgia over the past decade, and a new consumer survey by UGA economists shows that rural travel and agritourism is expected to rise in 2021, rebounding quicker than urban markets. (file photo) CAES News
Georgia Ag Forecast: 2021 offers opportunity for ‘rural to shine’
The pandemic has put a strain on all sectors of the economy, and the agricultural and food industries were no exception. From supply chain disruptions that led to dumping milk and crops to increased consumer demand for plants, there were many ups and downs in 2020 markets.