University of Georgia
UGA College of Agricultural & Environmental Sciences CAES Signature Event Flavor of Georgia
Menu
Close
Search

Registration

Covering the annual Flavor of Georgia Food Product Contest gives journalists the chance to talk to entrepreneurs from all over Georgia and keep their fingers on the pulse of the latest food trends. Each year we are amazed by the stories of inspiration and perseverance that our talented contestants bring to Athens, and you will be too.

We invite media to join us for the final round of this year’s contest on Tuesday, March 28, 2023. Please RSVP to flavorofga@uga.edu. 


Subscribe to Flavor of Georgia updates


Media Contact

Jordan Powers Public Relations Coordinator & Writer
Office of Marketing and Communications (OMC)
jpowers@uga.edu 706-542-4274

Latest Stories

The 2023 Georgia Ag Forecast will be held Jan. 27 at the UGA Tifton Campus Conference Center and online. CAES News
Registration open for 2023 Georgia Ag Forecast
Registration is now open for the 2023 Georgia Ag Forecast, which will be held Jan. 27 at the University of Georgia Tifton Conference Center on the UGA Tifton campus and online. The annual seminar, offered by the College of Agricultural and Environmental Sciences and UGA Extension, shares the latest research and information from UGA faculty to help agribusinesses and producers prepare for the new year.
Mark Jaronski, deputy commissioner for tourism with the Georgia Department of Economic Development, delivered the keynote at the inaugural Georgia Hospitality and Tourism Summit on May 2. CAES News
Inaugural HOST Summit highlights UGA impact on hospitality and tourism
More than 100 University of Georgia faculty, staff, students and external stakeholders involved in the hospitality and tourism industry gathered May 2 for the inaugural Georgia Hospitality and Tourism Summit organized by the UGA HOST Research Initiative.
Judges tasted and ranked 148 products in the first round of the Flavor of Georgia competition in mid-March. Thirty-two Georgia products were selected to advance to the final round of judging on April 21 at the Classic Center in Athens. CAES News
32 finalists to compete in Flavor of Georgia food product contest
Judges have selected 32 finalists to compete in the second and final round of the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia Food Product Contest. Narrowed from a field of 148 products, the finalists will compete on April 21 at The Classic Center in Athens with an award ceremony to follow.