Sweet, Tangy, Smokey
A sweet and savory bbq sauce with a little tang.
This sauce goes back to 2005, when we first made this recipe. It was a long time in the making, back to when our founder was only 8 or9 years old. His grandparents raised hogs every year, and around October or November they would harvest
them. His grandmother always made the BBQ sauce to go with their pork and this is where his love for BBQ and
community started. After many years of dreaming about a BBQ restaurant, here we are, and here is our sauce! This is our version of a sweet Georgia sauce.
One food that’s the perfect pairing:
Pork Ribs