Pleasing, Heavenly, Moist
Our pound cake has been a beloved family tradition for years. This comforting Southern dessert is the epitome of warmth
and nostalgia. During the summer, we offer refreshing flavors like strawberry, blueberry, peach, and lemon. In the winter months, we switch to cozy, comforting varieties such as apple caramel and cinnamon swirl. The vanilla pound cake, in
particular, is a crowd favorite, with the perfect balance of moist, dense texture and impactful flavor. And if you can resist
eating it immediately, it only gets better the longer it sits! It’s perfect on its own, but can be elevated with fudge sauce,
fresh strawberries, or whipped cream. And the crust, which our founder’s Uncle Ernest called the “goodie,” is often the best
part—golden, crispy, and irresistible. Every slice feels like a little slice of heaven.
One food that’s the perfect pairing:
Chocolate Fudge Sauce