Sweet, Salty, Spicy
Sweet with a little Heat! It’s good on everything! We use it on pork, chicken, brisket, pork rinds, homemade tater chips and
French fries!This product pairs with about anything you put it on, and seems to have a different taste on different items!
Sweet on some things, Salty on some and spicy on others. It took lots of trial and error and about 10 years to get it where it is, but it was worth the effort!
One food that’s the perfect pairing:
Pork Ribs