Traditional, Decadent, Elevated
Our fruitcake has been in the family for many years! My mother-in-law started the business over 30 years ago in Augusta, GA. She retired last year and “passed the spatula” to me! This is my second year baking, and it’s been a success! Our name was changed, our bakery moved to Thomson, and our packaging updated, but the recipe stayed the same! Our fruitcake uses 2 pounds of pecans in each batch, real vanilla and butter, and a perfect blend of fruit and spices. We added our now famous chocolate-dipped morsels about 10 years ago. The original fruitcake is delicious alone, but when paired with chocolate, it is decadent. When I pitched the idea, my mother in law thought it would be ruined, but it turns out, customers can’t get enough!
One food that’s the perfect pairing:
Coffee