Tart, Tangy, Gingery
Our Elderberry-Ginger Shrub is a delightfully delicious blend of Raw Organic Apple Cider Vinegar, infused with Organic
Elderberries, Ginger, and Rosehips. We all know the old adage that Apple Cider Vinegar is “good for you.” But boy is it
hard to stomach, on it’s own! By starting with that one raw ingredient, we balanced it out with an herbal infusion, that
boasts the flavor of Elderberry, with a nice bite of ginger to finish it off.
Shrubs are traditionally sipped on their own, or added to water or other beverages, for a bright twist. Our personal
favorite way to enjoy our Elderberrry-Ginger Shrub, is in cold sparkling water. Or in the Winter months, its wonderful in
warm water, for an Herbal Hot-Toddy. Just add 1 tbsp per 6 to 8 ounces of cold sparkling, or warm still water either one.
One food that’s the perfect pairing:
Cold Sparkling Water