Tart, Tangy, Gingery.
Our Elderberry-Ginger Shrub is a delightfully delicious blend of Raw Organic Apple Cider Vinegar, infused with Organic Elderberries, Ginger, and Rosehips. We all know the old adage that Apple Cider Vinegar is “good for you.” But boy, is it hard to stomach, on its own! By starting with that one raw ingredient, we balanced it out with an herbal infusion that boasts the flavor of Elderberry, with a nice bite of ginger to finish it off.
Shrubs are traditionally sipped on their own or added to water or other beverages for a bright twist. Our personal favorite way to enjoy our Elderberrry-Ginger Shrub is in cold sparkling water. Or in the Winter months, it’s wonderful in warm water, for an Herbal Hot-Toddy. Just add 1 tbsp per 6 to 8 ounces of cold sparkling or warm still water, either one.
One food that’s the perfect pairing:
Cold sparkling water