Fresh, Clean, Simple.
In the illustrious annals of New York’s culinary history, the legacy of Rao’s stands tall. Yet, it’s the story behind the scenes that is even more captivating. The widely acclaimed Rao’s marinara sauce has its roots in the ancestral wisdom of the Pellegrino family. By 2017, the landscape changed for Rao’s with the passing of Frank Pellegrino, Sr., and the acquisition of the Rao’s Specialty Foods marking an evolution yet holding steadfast to its roots. Out of this transition rose Pellegrino’s, a tribute not just to a brand, but to the very soul of the original recipe. If not for the monumental success of Rao’s, the rich tapestry of the Pellegrino family might have remained an untold story. In every bottle of Pellegrino’s, one doesn’t just find a sauce; there’s a story, a legacy and an invitation to a timeless Italian feast.
One food that’s the perfect pairing:
Pasta