Marvelous, Delectable, Unforgettable.
This cake is baked to perfection. I use the best ingredients to ensure quality, as well as taste. I use flour, Hershey’s unsweetened cocoa powder, organic Madagascar vanilla extract, and buttermilk (and of course, sugar and cage-free eggs). This red velvet cake will have your taste buds in an indescribable frenzy. The chocolatey flavor paired with cream cheese icing, is enhanced with toasted Georgia-grown pecans. One bite will have you entering cake heaven.