2008 Final Results

White Oak Grassfed Beef Ribeye, White Oak Pastures, Will Harris, Bluffton

Category Winners

Barbecue and Hot Sauces: Sue Sullivan of Atlanta got top honors for Hot Squeeze

Confections: Laura Darnall of Savannah won in the candy category with Candy Clay Dough

Dairy Products: Ricky Sparkman and Kelvin Spurlock milked top honors with their fresh butter and milkshake-thick chocolate milk

Jams, Jellies and Sauces: Jan and Joel Coffee of Savannah claimed top honors with Dr. Pete’s Praline Mustard Glaze

Meats and Seafood: Will Harris of Bluffton won with his White Oak Grassfed Beef Ribeye

Miscellaneous: James Dault of Canton won with his Sweetwater Growers Infused Roasted Garlic Basil Oil

Natural or Organic Products: Eleanor Rhangos of Savannah won for the Savannah Bee Company 100% Pure Artisanal Sourwood Honeycomb

Snack Foods: James and Bertha Carter of Alma delivered a crunchy winner with Rockingham Fried Pecans

Wine: Mary Ann Hardeman of Clayton won with Persimmon Creek Vineyards Seyval Blanc