Grand Prize Winner
Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia’s 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction.
People’s Choice Award
Wisham Jellies, Cranberry Pepper Jelly, Tifton
Category Winners
Barbecue Sauces: Causey’s Hot BBQ Sauce
Beverages: Paulk’s Pride 100% Purple Muscadine Juice
Confections: Byrd Cookie Company’s Georgia Peach Cookies
Dairy Products: Proper Pepper – Get Back Jack Pimento Cheese
Jams and Jellies: Fairywood Thicket Farm – Strawberry Lavender Jam
Marinades, Sauces and Rubs: The Salt Table – Tybee Island Coastal Blend
Meats and Seafood: Hunter Cattle Company – Grassfed NY Strip Steak
Miscellaneous: Ziegler Honey Company – Georgia Wildflower Honeycomb
Salsas, Chutneys and Condiments: A & A Alta Cucina Italia – Balsamico Al Mirtillo
Snack Foods: Verdant Kitchen – Savannah Snaps