2015 Final Results

Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia’s 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction.

People’s Choice Award

Wisham Jellies, Cranberry Pepper Jelly, Tifton

Category Winners

Barbecue Sauces: Causey’s Hot BBQ Sauce

Beverages: Paulk’s Pride 100% Purple Muscadine Juice

Confections: Byrd Cookie Company’s Georgia Peach Cookies

Dairy Products: Proper Pepper – Get Back Jack Pimento Cheese

Jams and Jellies: Fairywood Thicket Farm – Strawberry Lavender Jam

Marinades, Sauces and Rubs: The Salt Table – Tybee Island Coastal Blend

Meats and Seafood: Hunter Cattle Company – Grassfed NY Strip Steak

Miscellaneous: Ziegler Honey Company – Georgia Wildflower Honeycomb

Salsas, Chutneys and Condiments: A & A Alta Cucina Italia – Balsamico Al Mirtillo

Snack Foods: Verdant Kitchen – Savannah Snaps