Grand Prize Winner
Amanda Wilbanks, owner of Gainesville’s Southern Baked Pie Company, baked her way to the grand prize with her Caramel Pecan Pie in the University of Georgia’s 2016 Flavor of Georgia Food Product Contest.
People’s Choice Winner
Medium Smoked Link Sausage, Carroll’s Sausage & Meats, Ashburn
Category Winners
Barbecue Sauces: Joe Kems Bar-B-Que Sauce, Joe Kems BBQ, Moultrie
Beverages: Paulk’s Pride White Muscadine Juice, Paulk’s Pride, Wray
Confections: Caramel Pecan Pie, Buttermilk Pie Company, Gainesville
Dairy Products: Nekkid Espresso Dairy-Free Gelato, Revolution Gelato, Atlanta
Honey and Related Products: Papa’s Private Selection Honey 100% Pure, Raw, Unfiltered, Bruce’s Nut N Honey Farm/The Honey Shack, Homerville
Jams and Jellies: Wild Mayhaw Pepper Jelly, Wisham Jellies, Tifton
Marinades, Sauces and Rubs: Leek, Chive & Onion Dip & Seasoning Blend, The Salt Table, Pooler
Meats and Seafood: Hot Georgia Night Sausage, Hunter Cattle Company, Brooklet
Miscellaneous: Pocketful of Starlight Vanilla Sugar, Beautiful Briny Sea, Atlanta
Salsas, Chutneys and Condiments: Abby J’s Blackhawk Field to Fork Sweet Fire Pickles, Abby J’s Gourmet, Clarkesville
Snack Foods: Kim’s Cheese Straws- Pecan Cheddar, Marsh Cabin Bakery, Statesboro