2019 Final Results

Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with their Gunpowder Finishing Salt, a tangy mix of Hawaiian volcanic salt, chipotle, black pepper, garlic, onion, and sumac. 

Watch our video about Beautiful Briny Sea and Flavor of Georgia

People’s Choice Award

Aubs Company LLC, AubSauce, Decatur

Category Winners

Barbecue Sauces: Byne Blueberry Farms Inc., Blueberry Barbecue Sauce, Waynesboro

Beverages:  Montane Sparkling Spring Water, Grapefruit Peach, Atlanta

Condiments and Salsas: Pine Street Market, Bacon Jam, Avondale Estates

Confections: Pie Provisions, Georgia Blueberry Pie Filling, Kennesaw

Dairy Products: Smith Family Dairy Farm, Silly Goat Cheese, Norman Park

Honey and Related Products: Classic City Bee Company, Smoked Honey, Athens

Jams and Jellies: Savy Confections, Black Cherry Pecan Jam, Fairburn

Meats and Seafood: Pouch Pies, Chicken, Butternut, Leek & Thyme Pie, Norcross/Athens

Miscellaneous: Olive Orchards of Georgia, Olive Oil, Quitman

Sauces and Seasonings: Beautiful Briny Sea, Gunpowder Finishing Salt, Atlanta

Snack Foods:  Hardy’s Peanuts Inc., Delicious Dill Pickle Party Peanuts, Hawkinsville

2019 Finalists

Judges selected 33 products to compete in the final round of the University of Georgia’s annual Flavor of Georgia Food Product Contest.

Narrowed from a field of 138 products, the finalists competed on March 19, 2019 in Atlanta.