Grand Prize Winner
Hart Dairy won the grand prize at the 2022 Flavor of Georgia food contest for their Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk.
Hart Dairy is an ethically driven dairy company based in Waynesboro, Georgia, led by Tim Connell and Richard Watson. Their cows are pasture raised, never confined and grass fed 365 days a year.
People’s Choice Award
HIBO LLC, HIBO Classic Hibiscus Superdrink +Peach, Watkinsville
Category Winners
Barbecue Sauces: Brooksmade Gourmet Foods Inc., Habanero Soulful Sauce, Alpharetta
Beverages: Byne Blueberry Farms, Blueberry Cider, Waynesboro
Condiments and Salsas: Pride Road LLC, Peach Hibiscus Chutney, Lithonia
Confections: Maybird Confections, White Gold Pecan Toffee, Alpharetta
Dairy and Related Products: Hart Dairy, Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk, Alpharetta
Honey and Related Products: Savannah Bee Company, Hot Honey, Savannah
Jams and Jellies: We Bee Jammin’ LLC, Strawberry Lemonade Marmalade, Pooler
Meats and Seafood: White Oak Pastures, Pastured Pork Bacon, Bluffton
Miscellaneous: Sutton Mill Creek Syrup Co., Spiced Apple Cider Hickory Syrup, Clarkesville
Sauces and Seasonings: Komodo Sauces, Komodo Black, Kennesaw
Snack Foods: Mokipops LLC, Mokipops Basil Lemonade Frozen Fruit Bar Popsicle, Atlanta
2022 Finalists
Judges selected 32 finalists to compete in the final round of the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia Food Product Contest.
Narrowed from a field of 148 products, the finalists competed on April 21, 2022 at The Classic Center in Athens followed by an award ceremony.