Creamy, Buttery, Salty.
When you have dairy goats, you have a lot of goat milk; and when you have a lot of goat milk, you have to be creative in how you use it! Here at Roman Goat Dairy, our favorite way to use our goats’ milk is in these decadent sea salt caramels.
The milk adds a creamy taste and texture that you have never tasted in caramel before. It is a creaminess that you will never forget. This creaminess, combined with a buttery flavor and topped with sea salt, is sure to create a candy that you can’t get enough of.
One food that’s the perfect pairing:
Dark chocolate