Rich, Smoky, Tender.
Our barbacoa-style lamb shank starts with lamb raised right on our own farm, then is seasoned and marinated with warm spices, dried chiles, garlic, and herbs for deep, slow-cooked flavor. When cooked low and slow, the meat becomes fall-off-the-bone tender with rich, smoky notes and a subtle tang—perfect for tacos, bowls, or hearty comfort meals made close to home.
Pairing suggestion:
Warm corn tortilla