Sweet, Mild, Versatile.
Years ago we started making our own smoked pulled pork and developed our own rub to put on it. Barbecue was our go-to for entertaining large groups and it always got rave reviews. Since I already knew our friends loved our barbecue, I decided to bottle the mixture.
This blend is for those who like their barbecue on the sweet side. After all, the lead ingredient is brown sugar. It’s a little smoky but not spicy, so you can adjust the heat to your liking. In addition to pork, it can be used on chicken, beef, and seafood. Roast any vegetable with it and you will have a new addition. It turns cauliflower into candy.
One food that’s the perfect pairing:
Meat