Moist, Classic, Sweet.
My recipe for the Coconut Almond Pound Cake is a lightly sweetened, tropical twist to a traditional Southern-style pound cake. I came up with this cake idea because of my love for coconut-flavored treats. This cake has the density of a Southern-style pound cake combined with flaky, sweetened coconut and is kissed with a hint of almond syrup. It melts in your mouth and has a dense and buttery crumb texture.
Pairing suggestion:
Vanilla bean ice cream