Moist, Buttery, Decadent.
My recipe for the Pumpkin-Pecan Coffee cake blends pumpkin purée, warm spices and buttery streusel to create the perfect treat for Fall. This is a moist, flavorful, and decadent coffee cake that pairs well with a cup of coffee or herbal tea. My family and I are big fans of cinnamon, apple, and sweet potato-flavored baked goods.
My mother asked me to make some treats for the annual bake sale fundraiser that was hosted at her job. I usually bake chocolate chip cookies or cupcakes for this event. I decided to try something different by adding pumpkin to a cinnamon coffee cake recipe that I had. I made the coffee cakes in a mini loaf pan, so they were small enough to gift wrap for the bake sale. My new recipe for Pumpkin-Pecan Coffee Cake was a hit at the bake sale and sold out quickly.
Pairing suggestion:
A hot cup of coffee
