Tangy, Salty, Crunchy.
These pickled green tomatoes are the perfect condiment: tangy, salty, and a slight-spicy heat from chili peppers. Use as an accoutrement to a bowl of beans and cornbread, potato salad, tossed green salad, or roasted veggies. They are the absolutely delicious “other” pickle!
One food that’s the perfect pairing:
Beans and cornbread