Pickled Vegetables, Relish and Salsas
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Tangy, Crunchy, Spicy. Our okra was developed with a multitude of uses in mind. My first-ever dish created for a restaurant menu was a bloody-mary pasta. Since, I’ve been chasing the perfect pickled okra myself, and I didn’t stop looking until I made it – twenty years later. I see people enjoying these in drinks,…
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Hot. Crunchy. Versatile. Jalapenos and Sweet Peppers pair in a uniquely sweet & sour brine that is light enough to keep the peppers crunchy and crisp until the end of the jar. You can use Smoke Rings anywhere you would use a jalapeno or a pickle. We have found countless other ways to incorporate this…
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Tangy, Salty, Crunchy. These pickled green tomatoes are the perfect condiment: tangy, salty, and a slight-spicy heat from chili peppers. Use as an accoutrement to a bowl of beans and cornbread, potato salad, tossed green salad, or roasted veggies. They are the absolutely delicious “other” pickle! One food that’s the perfect pairing: Beans and cornbread
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Crunchy, Versatile, Colorful. Jalapenos and Sweet Peppers in a uniquely sweet and sour brine that is light enough to keep the peppers crunchy and crisp until the end of the jar. You can use Smoke Rings anywhere you would use a jalapeno or a pickle. We have found countless other ways to incorporate this mild…
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Local, Fresh, Flavorful. The Banana Pickle is a Sweet-Sour-Garlic-Dill pickle. It’s not overly sweet or spicy, just well-balanced crunchy gourmet pickle chips. One food that’s the perfect pairing: Sandwiches