Sweet, Tart, Tropical.
All of our kombucha is shelf-stable and dosed with clinically backed probiotics. We’ve been commercially brewing kombucha since 2019.
When we first started developing flavors, we were shopping at DeKalb Farmers Market during the summer and noticed a massive supply of prickly pear, which also happened to be growing in the parking lot of our kitchen. We knew immediately it had to be part of a flavor.
Paired with juicy mango, it became an instant favorite and Prickly Pear Mango has been a staple since day one.
One food that’s the perfect pairing:
Pad Thai