Wholesome, Savory, Bold.
We start by cooking our black beans low and slow to develop a creamy texture. Then we caramelize sweet, yellow onions and use a blend of bebere spices and cayenne to bring warmth and plenty of flavor. We combine this with a mix of fontina and mozzarella cheese and fold it in our buttery, flaky pastry. We offer frozen-four packs that are easy to bake and even easier to enjoy!
One food that’s the perfect pairing:
Chimichurri sauce