Baked Goods
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Decadent, Delicious, Transcendent. These decadent almond biscottis were perfected after numerous attempts to recreate the founder’s aunt’s favorite treats from Rome, Italy. Following considerable dedication and practice, we are confident that this recipe successfully elevates the perfect flavor of sweet almond into a European delight! They were her all-time favorite and enjoyed by everyone! These…
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Buttery, Moist, Comforting. A signature delight from Baked Blessings, Almond Bread is a sweet, buttery dessert that captures the perfect balance of rich flavor and tender texture. Don’t let the name fool you! It’s baked in a round pan or cast-iron skillet, not a loaf pan. Each slice is infused with the warm, nutty essence…
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Delicious, Chewy, Aromatic. It is a gluten free, nut free and vegan bread that was created due to the lack of good quality gluten free breads in the market, that is sold fresh out of the oven, not frozen, and tastes like “real” bread. Due to our Greek heritage, bread is a staple food item…
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Wholesome, Savory, Bold. We start by cooking our black beans low and slow to develop a creamy texture. Then we caramelize sweet, yellow onions and use a blend of bebere spices and cayenne to bring warmth and plenty of flavor. We combine this with a mix of fontina and mozzarella cheese and fold it in…
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Wholesome, Bold, Classic. Beans are a staple of the South. In our case, we grew up eating black beans because of our Central American ancestry. We take slow-cooked beans, season them with sweet onions and a mix of mild, savory spices. We then mix these seasoned beans with a blend of fontina and mozzarella cheese…
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Bright, Comforting, Delicious. At Deer Creek Farm we are always looking for new and meaningful ways to highlight our prized blueberries. During harvest season, there are so many blueberries, so we decided to create a muffin that tasted like the farm in summer—bright, comforting, and full of real fruit. After several small-batch experiments, we perfected…
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Tender, Soft, Buttery. Our gluten-free brioche bread, like the traditional version, is a classic of French pastry, renowned for its soft, light, and fluffy texture. Its tender, airy crumb, slightly sweet and delicately buttery, melts in the mouth with every bite. We make it using the same formulation as our hamburger and roll breads, but…
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Heavenly, Chewy, Outrageous. These decadent cookies have a crispy exterior that finishes with a chewy center for a truly heavenly experience. Our founder’sgrandmother made the greatest chocolate chip cookies anyone had ever tasted. Unfortunately, after she passed, we discovered that her recipe was mostly notes, not specific instructions. It took numerous attempts over several years…
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Decadent, Ooey-gooey, Uncommonly Delicious. Soft sourdough brioche, swirled with a brown butter, brown sugar, and toasted custom spice blend. While warm out of the oven, the rolls are topped with a brown butter cream cheese icing that melts down into the swirl making for sticky bliss in every bite! One food that’s the perfect pairing:…
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Wholesome, Convenient, Versatile. Our Cheddar and Parmesan Bread Rolls are fully baked, heat-and-eat artisan rolls made with real, fresh-grated cheeses and simple, high-quality ingredients. Naturally gluten-free and preservative-free, they are perfect for health-conscious consumers and food enthusiasts. These rolls are versatile and can be enjoyed as-is, paired with dips, or used to create unique recipes…