Crispy, Buttery, Chocolatey.
The pain au chocolat is one of the most iconic classics of French pastry. It consists of a delicate laminated dough pastry, made from thin layers of butter and dough carefully worked to achieve a light, airy, and crispy texture. Inside, it contains two bars of dark chocolate that melt slightly as it bakes.
At Valley’s, we have reimagined it by making it gluten-free, using corn, tapioca, pea protein, psyllium, and xanthan gum as flours. The result is a pastry with the same flakiness, tenderness, and freshness as its traditional wheat-based counterpart. Additionally, we have added Nutella inside, which blends with the layers of pastry in every bite, making it even more special.
Valley’s pain au chocolat is one of our best-selling items and holds a 5-star rating in our customer reviews.
Pairing suggestion:
Hot coffee