Tender, Soft, Buttery.
Our gluten-free brioche bread, like the traditional version, is a classic of French pastry, renowned for its soft, light, and fluffy texture. Its tender, airy crumb, slightly sweet and delicately buttery, melts in the mouth with every bite. We make it using the same formulation as our hamburger and roll breads, but in a sandwich-style format. It is a favorite among children due to its fluffiness and rich, buttery flavor.
Pairing suggestion:
Turkey and provolone