Condiments and Sauces
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Nutritious, Delicious, Healthy. I offer all natural and organic vinaigrettes using red wine white wine apple cider and balsamic vinegars. They are lightly sweetened with blue agave nectar; sunflower is the oil of choice. Gluten free, vegan, no additives used! Every ingredient on the label can be pronounced; including love because I include Love in…
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Sassy, Addictive, Diverse. This sauce is made in small batches with love, care and bottled by hand. The chipotle chiles give it a nice but subtle warmth in your mouth and the honey settles the mustard tang to be pleasant on the palate. Although it started as a BBQ sauce, Sassy Dipping Sauce fits it…
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Velvety, Versatile, Sassy. Sassy Mustard has a velvety richness not found in other mustards. Its versatility and flavor take it way beyond the sandwich and make it perfect for recipes, dipping and many other applications. We incorporate it into marinades, salad dressings, entrees etc. Seal in the goodness by brushing on any meat, poultry or…
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Craveable, Bold, Flavor-packed. It all started with a spark — not just of flavor, but of curiosity. We asked ourselves: What if the golden sweetness of wildflower honey could dance with the bold fire of scotch bonnet peppers? The result? A sauce so irresistible, it practically dared us to bottle it. Our award-winning recipe fuses…
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Fiery, Zesty, Explosive. Scorpion Hollow is located near Helen, Georgia, nestled amidst the verdant hills and pristine streams of the North Georgia mountains. Scorpion Hollow Habanero hot sauce is a fiery concoction ready to tantalize and ignite your taste buds. It is a culinary masterpiece born from the heart of this Appalachian paradise, and is…
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Fresh, Tangy, Sweet. Sherman’s Ghost is made with fresh red bell peppers, pineapple, Vidalia onions, and fresh ghost peppers! This medium-high heat sauce is all about the red bell peppers. Our top-selling sauce of 2025! We couldn’t be “Atlanta Burns” without including Sherman’s Ghost. All of our sauces contain Georgia-grown ingredients, but this one feels…
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Smokey, Sweet, Spicy. This sauce is a tribute to not compromising. All of the Caribbean habanero peppers are smoked in small batches over a mix of pecan and cherry wood for a uniquely southern smoke profile and blended with ripe mango, Vidalia onion, garlic and apple cider vinegar. The heat starts off slow and builds…
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Rich, Sweet, Heat. Our Sorghum Serrano hot sauce was made and named in honor of the famous local festival in Blairsville, Georgia, called the Sorghum Festival. Sorghum Serrano hot sauce is a mildly spicy delight that will tantalize your taste buds. Made with peaches, serrano peppers, and sorghum syrup from the annual festival. Our Sorghum…
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Sweet, Fruity, Spicy. As a hot sauce maker, we get questions at times if we make a mango habanero hot sauce. I proudly say “no” because mango hot sauces are everywhere; however, since we are from Georgia, we have decided to use our states well known fruit, peaches. Although we did not want to stop…
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Sweet, Heat, Tangy. Some like it sweet, and some like it hot! Introducing Spicy Pam, a hot take on our original Pam Jam BBQ sauce recipe. We added a dash of cayenne and created a sauce that’s perfectly balanced with just a little extra heat. It pairs great with traditional BBQ proteins and veggies alike.…