• Vanilla Sugar Cookies with Vanilla Royal Icing

    Distinctive, Artful, Addictive. My sugar cookies are mixed in small batches, hand-rolled, and cut into selected shapes.  Baked until just done, they are tender and soft in the middle, with a slight bite at the edge.  All cookies are topped with sweet, but not cavity-inducing, royal icing as a base.  Second layers of finish details…

  • Now Schmear This! Vegerything Cream Cheese

    Complex, Robust, Familiar. Introducing our latest instant classic, “Vegerything” custom-blended cream cheese schmear! This creation is a trend-setting blend of our house-made “everything” bagel seasoning (black and white sesame seeds, onion, garlic, poppy seeds) coupled with our unique veggie blend (red and green bell pepper, carrots, parsley, celery), resulting in a truly one-of-a-kind spread. With…

  • Vidalia Onion Bacon Jam with Jalapenos from Hillside Orchard Farms

    Sweet, Smoky, Spicy. Vidalia Onion and Bacon Jam with Jalapeños is a rich, slow-cooked spread made from naturally sweet Vidalia onions caramelized until deep and jammy, blended with smoky bacon and finished with a touch of jalapeño heat. Deep caramelized sweetness from the Vidalia onions with the medium heat of the Jalapeno that builds gently.…

  • Vidalia Onion Butter from Now Schmear This!

    Sweet, Creamy, Perfect. Experience a taste native only to the state of Georgia — our Limited Edition: Vidalia Onion Butter! Experience the rich, velvety indulgence of our Vidalia Onion Butter, made with fresh Vidalia onions straight from Vidalia, Georgia. This small-batch, handcrafted flavor is the perfect balance of sweet, savory, and buttery smoothness —an irresistible…

  • Versatile, Delicious, Southern. The taste of fresh, sweet Vidalia onions and gourmet mustard combine to create a singular condiment that showcases a classic Southern crop. A savory spread, perfect for sandwiches or as an add-in for sauces. One food that’s the perfect pairing: Ham

  • Virginia's Georgia Peach Pound Cake

    Moist, Delicious, Peachy. Virginia’s Georgia Peach Pound Cake is a collaboration with our longtime friend Chef Virginia Willis.  Growing up in the heart of peach country, she knows the most important ingredient of any summer is a juicy Georgia peach.  Combining her mother’s tried and true pound cake recipe with a generous helping of Pearson…

  • Hibiscus Roselle Jelly from White Oak Pastures

    Fresh, Light, Fruity. Our Roselle Jelly is a light, flavorful product that works well with a variety of breads, cheeses and fruits. This is a simple product, with only four ingredients, and the clean, wholesome nature of this jelly shines through with every bite. A little bit of this lightly sweet spread will go a…

  • Witches Brew Honey Crisp Apple Blend from Becca's Jams and Jellies

    Aromatic, Delectable, Flavorful. Witches Brew, as with all our jams and jellies, is inspired by our love of making deliciously low-sugar-added products. This particular jelly is one of our most popular fall flavors. We have combined all the fall flavors you love, along with fresh honeycrisp apple juice for an unbeatable flavor. It took about…

  • Competition Sauce from Yes, Dear BBQ

    Bold, Smoky, Sweet. Creating the perfect sauce is every BBQ team’s challenge. Yes, Dear BBQ’s Competition Sauce balances savory, smoky, sweet, and spicy flavors perfect for every meat. After years of experimenting at competitions—mixing sauces like cocktails—we perfected this straight-from-the bottle competition sauce. We sent test batches to our most trusted peers; one sample went…

  • Red Sauce from Yes, Dear BBQ

    Tangy, Sweet, Savory. Yes, Dear BBQ’s Red Sauce is a rich, tomato-based sauce featuring a complex blend of sweet, tangy, and just a little bit of kick. Subtle notes of vanilla and molasses provide a smooth, velvety sweetness that perfectly complements any meat. Pairing suggestion: Smoked pulled pork