2026
-
Nostalgic, Unique, Emotional. Chai Parle-G is an Indian-inspired fusion flavor of our artisan Belgian chocolate, created to evoke comfort, nostalgia, and connection. Inspired by a beloved childhood ritual, this bar blends the warming spices of masala chai with the unmistakable crunch and gentle sweetness of Parle-G biscuits, all wrapped in smooth, premium Belgian milk chocolate.…
-
Wholesome, Convenient, Versatile. Our Cheddar and Parmesan Bread Rolls are fully baked, heat-and-eat artisan rolls made with real, fresh-grated cheeses and simple, high-quality ingredients. Naturally gluten-free and preservative-free, they are perfect for health-conscious consumers and food enthusiasts. These rolls are versatile and can be enjoyed as-is, paired with dips, or used to create unique recipes…
-
Bright, Evolving, Versatile. Cherry Poppin’ Live Vinegar begins with a sweet cherry wine that we make in-house, fermenting whole cherries into wine before slowly converting it into vinegar using our traditional generator method. During fermentation, the vinegar is co-fermented over dried Rainier cherries, adding extra depth, richness, and natural sweetness. Afterward, it is aged again…
-
Bold, Zesty, Convenient. Papa Mountain Chili Lime Grain-Free Bread Rolls are unique because they bring bold, citrus-forward heat to a fully baked frozen bread format. Papa Mountain is a proud Georgia Grown company founded by a Georgia native born and raised in Savannah, with the rolls baked right here in Georgia. Unlike traditional frozen bread…
-
Charming, Chocolatey, Decadent. Sunnyland Farms Fine Georgia Pecans have a rich history dating back to 1948. We have taken these exceptional Georgia-grown pecans and paired them with high-quality Bourbon and Dark Chocolate, all while incorporating our renowned Georgia Pecan Pie recipe. The outcome is a Bourbon Chocolatey Pecan Pie that is sure to please even…
-
Decadent, Chewy, Scrumptious. Our Chocolate Tortoises bring a modern twist to the chocolate-pecan-caramel clusters commonly known as “turtles”. Starting with whole Georgia-grown pecans, we then swirl in our house-made, soft caramel, shaping the clusters into thick rounds, which then get covered in our bean-to-bar made dark chocolate. Each round is topped with flaky sea salt…
-
Buttery, Toasted, Rich. Our Chocolate-Covered Pecan Caramel Hearts showcase the best of Georgia in every bite. We start with locally grown Georgia pecans, prized for their rich, buttery flavor, and pair them with slow-cooked, our signature velvety caramel, all hand-dipped in smooth chocolate. Each piece is carefully shaped into a heart and handcrafted in small…
-
Sugarless, Saltless, Guiltless. A few years ago, we wanted to find an alternative to Mexican chorizo. We loved the flavors, but not the grease. After being unable to find a convenient and reliable supply of a soy version, so we decided to make our own. From that, we developed this spice blend. This Chorizo Spice…
-
Bright, Citrusy, Toasted. Our island-inspired chocolate confection is unique because it combines locally grown citrus, which is only available in a small region of coastal Georgia. The citrus is carefully candied to preserve its bright, tangy flavor, creating a layered, sophisticated taste experience that reflects the region’s rare bounty. Unlike typical chocolates, our product showcases…
-
Time-honored, Carefully Crafted, Exceptional. Our Classic Pecan Pralines are slow-cooked and handcrafted in small batches using lightly toasted pecans, pure cane sugar, rich butter, and vanilla. Each batch is carefully stirred to create a creamy, melt-in-your-mouth praline with a smooth, delicate, almost velvety finish. What truly distinguishes this praline is its balance. The pecans are…