Baked Goods
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Flavorful, Crispy, Buttery. Nee’s Butter Cookies have been a Gifford family favorite for 100 years. It took my son’s imagination and his love of the herb, Rosemary, to come up with a sweet and savory alternative that appeals to both cookie lovers and customers who are looking for something different to serve their guests. Eaten…
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Crispy, Buttery, Chocolatey. The pain au chocolat is one of the most iconic classics of French pastry. It consists of a delicate laminated dough pastry, made from thin layers of butter and dough carefully worked to achieve a light, airy, and crispy texture. Inside, it contains two bars of dark chocolate that melt slightly as…
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Easy, Delicious, Quick. Pearson Farm and Pie Bar have joined forces to bring you a farm-fresh Peach Cobbler Kit. With a combination of dessert genius and handpicked, peak-season Pearson peaches, we have built this easy-to-use cobbler kit. You will not find a better (or easier) way to impress your family and friends. You can even tell your…
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Make you want to slap your Momma! Southern Fillings is an option for new, beginner bakers or veterans. Peach pie, or peach cobbler, is a staple dessert down South, and pretty much everywhere in the USA. Most people prefer a good, home baked pie instead of store-bought. However, they can’t quite seem to get the…
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Gourmet, Vegan, Delicious. Experience the pinnacle of vegan cookie perfection with our decadent Peanut Butter Bliss cookie. Our gourmet Peanut Butter Bliss cookie is the epitome of indulgence. Crafted with the finest plant based locally sourced ingredients, each bite is a symphony of rich creamy peanut butter that dances on your taste buds. Our cookies…
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Soft, Creamy, Addictive. Childhood reimagined. These pillowy-soft cookies are all the creamy peanut buttery goodness that you remember – only without the dairy or eggs. A cult favorite among our customers, we sell them in packs of two because it’s impossible to eat just one! One food that’s the perfect pairing: Plant-based milk
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Yummy, Nutty, Decadent. At Peacock Orchards, we reimagined a classic blondie recipe with our Georgia-grown pecans, pecan oil, and pecan flour, showcasing our uniquely Southern products. We frequently make these blondies gluten-free. Pairing suggestion: Perfect on its own and doesn’t need anything else, but maybe a glass of milk
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Sweet, Savory, Addictive. The nutty flavor of toasted Georgia Pecans delights is a sure-fire palate pleaser. We wanted this recipe to be simple enough to produce but full of flavor, and our experience with some of our other products confirmed that sweet and salty flavors are widely accepted by consumers. So we combined sweet and…
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Unexpected, Sweet, Crunchy. We grow garlic, and every bulb represents hours of work in the field. Drying, cleaning, peeling, peeling, and peeling. When we make our Roasted Garlic and Wine Drizzle, part of the process involves straining out all the solids: the roasted garlic that has been soaking in wine. When we saw this “drunken…
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Addicting, Sweet-‘n-Salty, Crispy-‘n-Chewy. These are part cookie, part candy. Sweet and salty. Crispy and chewy. These cookies are deceptively simple, but have a complexity of flavors from the caramelized, nutty notes of toffee and brown sugar, accentuated by flakes of Maldon salt. They are served with a warning about their addictive nature. One food that’s…