Baked Goods

Real, Wholesome, Delicious. Our traditional sourdough bread is made from nothing more than organic bread flour, filtered water, sea salt, and malted barley flour. We avoid chemical dough conditioners and preservatives, not only for the detrimental effects they have on flavor, but for the long-term negative effects on our health…life is too short to eat…

Aromatic, Crunchy, Soft. Our sourdough bread baked in a stone hearth oven is a true artisanal delight. Its golden, crispy crust encloses a light, airycrumb full of deep flavor, the result of a slow, natural fermentation of approximately six hours that develops slightly tangyand complex notes. Made with a gluten-free sourdough starter from a blend…

Spicy, Satisfying, Wholesome. Mashed potatoes are one of my earliest food memories; eating them and making them. They are also a very familiar food item to everyone in the South. So, when coming up with a new empanada filling, I thought about Perogi’s (thanks to the four years I spent in Chicago) and wondered how…

Irresistible, Bright, Sweet. Our Strawberry Cobbler Homemade Baking Mix base comes from the wheat berries we grow in Bleckley County. We take the wheat berries to Junction City to be milled into flour. The Miller lifts the gate to his pond, the water rushes, which activates the turbine, that moves the 4-foot stone mill to…

Unique, Delicious, Easy-to-make. Most people in the South are familiar with gooey Cobblers, whereas people in the North make crunchy Crisps. Using my Northern grandma’s 100-year-old Apple Crisp recipe, I created this unique, delicious, easy-to make Baking Mix. Our family grows soft, red wheat in Middle Georgia. We take our home-grown wheat and carry it…

Handpicked, Handmade, Versatile. Fresh Georgia strawberries, picked at peak, are turned into this amazing combination. Can be eaten out of the jar, put on ice cream, layered on cheesecake or shortcake, baked into a muffin or scone, placed in a pie crust, or made into a cobbler. One food that’s the perfect pairing:Cheesecake

Wholesome, Savory, Convenient. Papa Mountain Sweet Potato & Herb Grain-Free Bread Rolls are unique because they combine plant-based ingredients with fully baked frozen innovation. Papa Mountain is a proud Georgia Grown company founded by a Georgia native born and raised in Savannah, with the rolls baked right here in Georgia. Unlike traditional frozen bread or…

Flaky, Flavorful, Buttery. Sweet potato biscuits are a delightful twist on traditional biscuits. They have a natural sweetness and rich flavor of sweet potatoes. The sweet potato gives them a subtly sweet taste. These biscuits have a tender and flaky texture and a soft buttery interior. They pair wonderfully with sweet potato pecan syrup. One…

Chewy, Tasty, Soft. Our signature Sweet Potato Cookies are a scrumptious treat that will have you coming back for more. Our cookies are soft, chewy, and packed with flavor.  Sweet Potato Cookies are a delicious treat any time. One food that’s the perfect pairing: Coffee

Flavorful, Moist, Savory. Sweet Potato Cornbread is a delightful twist on traditional cornbread, offering a moist, flavorful, and slightly sweet alternative that pairs well with a variety of dishes. We combined the hearty texture of classic cornbread with the rich, earthy taste of sweet potatoes, creating a unique, comforting dish. The natural sweetness of the…