Cakes
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Creamy, Nutty, Southern-sweet. This cheesecake is Honey’s signature cheesecake recipe including graham cracker crust, topped with Georgia grown peanut butter bars, marshmallow fluff, and salted peanuts. This flavor will be a hit, with all your childhood favorite treats baked right in.
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Pleasing, Heavenly, Moist Our pound cake has been a beloved family tradition for years. This comforting Southern dessert is the epitome of warmthand nostalgia. During the summer, we offer refreshing flavors like strawberry, blueberry, peach, and lemon. In the winter months, we switch to cozy, comforting varieties such as apple caramel and cinnamon swirl. The…
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Marvelous, Delectable, Unforgettable. This cake is baked to perfection. I use the best ingredients to ensure quality, as well as taste. I use flour, Hershey’s unsweetened cocoa powder, organic Madagascar vanilla extract, and buttermilk (and of course, sugar and cage-free eggs). This red velvet cake will have your taste buds in an indescribable frenzy. The…
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Moist, Savory, Smooth. Our Sweet Potato Pound Cake is a moist, flavorful, and delectable treat that will leave your taste buds dancing with joy. The sweet potato adds a unique flavor and texture that sets this cake apart from traditional pound cakes. This cake is perfect for any occasion, from a family gathering to a…
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Moist, Delicious, Peachy. Virginia’s Georgia Peach Pound Cake is a collaboration with our longtime friend Chef Virginia Willis. Growing up in the heart of peach country, she knows the most important ingredient of any summer is a juicy Georgia peach. Combining her mother’s tried and true pound cake recipe with a generous helping of Pearson…