Miscellaneous

  • Bottle of vinegar

    Bright, Evolving, Versatile. Cherry Poppin’ Live Vinegar begins with a sweet cherry wine that we make in-house, fermenting whole cherries into wine before slowly converting it into vinegar using our traditional generator method. During fermentation, the vinegar is co-fermented over dried Rainier cherries, adding extra depth, richness, and natural sweetness. Afterward, it is aged again…

  • Chorisoy, Viva la V, LLC

    Delicious, Nutritious, Natural. Chorisoy is a textured vegetable protein (TVP) that is flavored like traditional Mexican Chorizo. I developed this product after becoming a vegetarian. TVP is high in protein, but it has no flavor. After several attempts and spice mixtures, I arrived to a product that has an original flavor, maintaining all natural ingredients,…

  • Eat Unrestricted Better Cheddar – Garlic

    Creamy (when heated), Dairy and Nut-free, Made with Non-GMO Ingredients. Eat Unrestricted’s Better Cheddar Vegan Cheese is more than just a cheese, it is made with simple and whole food ingredients – no artificial coloring. Its versatility allows it to be used for Mac and Cheese (just heat and add cooked pasta!) or a cheese…

  • Herb’d

    Ineffable, Mediterranean, Exhilarating. Herb’d is herbal infused extra virgin olive oil that packs a punch, with its blend of garlic, turmeric, peppers, and assorted herbs. One food that’s the perfect pairing: Bread

  • Pecan Flour, Peacock Orchards, LLC

    Unique, Fragrant, Alternative. Peacock Orchards Pecan Flour is a defatted flour. Our flour is the part of the pecan left after we make Pecan Oil. The nuts are toasted as they go through the oil expeller machine. The “flour” particles are gathered and then put through a milling machine to make a fine flour. The…

  • Pecan Oil

    Aromatic, Healthy, Flavorful. Pecan oil is a delightfully light oil. It begins with a fairly neutral flavor and finishes with delicate notes of pecan. It is high in Vitamins E and A, Zinc, and Omega 3. Pecan Oil is 9.5% Saturated Fat (per serving) which is less than olive oil at 13.5%. The smoke temperature…

  • Plant-Based Pasta Sauce

    Velvety, Tasty, Creative.  Chef Tiffany Moore Gourmet Foods Plant-base pastas will have you rethinking about eating healthy.  Her creamy Lemon Pepper Pasta Sauce, or her Zesty Cajun Pasta will be on your lunch or dinner menu weekly. One food that’s the perfect pairing: Your favorite pasta

  • Jare of Georgia pecan spread

    Delicious, Unique, Fabulous. Peacock Orchards Praline Pecan Butter is pure, spreadable goodness. Finely ground pecans deliver the rich, indulgent flavor of the finest pralines. Made with freshly ground pecans and minimal ingredients, this is a truly irresistible treat. Praline Pecan butter came about as a happy accident while experimenting with flavor combinations. A favorite way…

  • Savory, Filling, Nutritious. Everyone I know talks about how sometimes they wish they could have a good bean burger. This is a smoky, creamy, melody of flavors. It is loaded with extra pea protein, 15-gr per 1/4-lb patty. The mushrooms and carrots complete the whole plant-based experience by adding texture and flavor. The patty is…

  • paper bag of Georgia grits

    Creamy, Pure, Flavorful. Stone-ground grits are Artisan Milling Company’s flagship product. We gently grind high-quality corn, including heritage corn varieties perfected for milling and grown organically by Riverview Farms – our family farm. Our stone-ground grits retain their natural oils, producing a rich and creamy texture and full-bodied corn flavor that shines through without the…