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Crafted, Bold, Rich. Introducing Nick-A-Million’s BBQ Sauce – a tantalizing symphony of flavors that captures the essence of authentic Southern Style BBQ. Crafted with a meticulous blend of rich molasses, crisp apple cider vinegar, savory garlic, zesty chili powder, golden honey, subtle smokiness, and a secret medley of spices, our sauce is a culinary masterpiece…
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Vibrant, Bold, Versatile. NOME Sauce is a vibrant West African pepper sauce crafted in Atlanta and inspired by the bold, soulful flavors of my upbringing in a small village in Cameroon. The idea was born from a desire to share the taste of home, the richness of tradition, and the unmistakable flavor of fresh habanero…
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Savory, Complex, Robust. OG Heat, the original hot sauce from Atlanta Burns, is perfect as an everyday hot sauce. We use exclusively whole, fresh ingredients, including: Roasted Red Fresno peppers, habaneros, garlic, shallots, and onion. This versatile sauce has a perfect balance of flavor and heat! All of the ingredients in OG Heat are fresh.…
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Spicy, Tangy, Can’t-Live-Without. Spice up your meals with our Original Southern Hot Sauce! This best-selling hot sauce is the perfect combination of spicy and southern flavor with cayenne and our secret blend of spices. Our hot sauce can be put on anything and everything! We wanted to make cayenne the star of the show in…
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Crispy, Buttery, Chocolatey. The pain au chocolat is one of the most iconic classics of French pastry. It consists of a delicate laminated dough pastry, made from thin layers of butter and dough carefully worked to achieve a light, airy, and crispy texture. Inside, it contains two bars of dark chocolate that melt slightly as…
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Sweet heat vinaigrette. Palomino Dressing is a crave-able vinaigrette with a sweet heat. The unique flavor comes from a blend of fresh shallots, organic apple cider vinegar, local honey from Blue Ridge, Georgia, and candied jalapenos from Albany-based Gesus Palomino Candied Jalapenos. Palomino Dressing is made in small batches with fresh ingredients. Versatile, it can…
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Premium, Tasty, Natural. Gluten free oats, hemp seeds, shredded unsweetened coconut, and dried unsweetened blueberries are baked into Party of Hive’s signature nectar. It has just the right touch of lemon. This combination is bright, sweet, and tart with the perfect crunch. We love it when crumbled on yogurt or vanilla ice cream. It’s also…
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Healthy, Unique, Flavorful. White Oak Pastures has crafted a new sausage flavor that will both excite and amaze! It’s a bit unusual, at least to some. We use our pasture raised pork and add 10% fresh beef blood taken from the previous day’s harvest of beef. We used a Bratwurst based spice blend, added some…
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Sweet, Delicious, Vintage. The pork used in this product was raised at White Oak Pastures here in Georgia. By using simple ingredients that are high quality, we’ve created a new twist on an old favorite- Cane Syrup Pork Breakfast Sausage. Not only is the fresh approach satisfying to the palette, but by using the time…
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Flavorful, Versatile, Natural. At White Oak Pastures, we believe that our customers should know where the food on their plates came from. When we claim transparency, we mean it. This sausage is simple, yet delicious. We didn’t need to fill the flavor profile with fillers and additives to create something that not only do we…