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Bold, Balanced, Refined. The Mississippi Mudslide Praline is unique because it reimagines a classic chocolate flavor through the lens of Southern confectionery craftsmanship, using Georgia-grown pecans as its foundation. While chocolate pralines are not new, this version is carefully balanced to highlight depth, texture, and restraint rather than sweetness alone. Georgia pecans are lightly toasted…
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Momma Moose’s Fat Berry Jam was born from our love of cooking with jams. We’re always experimenting and turning our kitchen into a “science lab!” After a year or more of playing around with the recipe, it was done. Fat Momma Moose combines the most unthinkable herbs into what our customers call the Champaign bunch…
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Luxurious, Classic, Comforting. Ooh là là… this pie’s got boeuf. ‘Moolin Rouge’ is our rich, comforting take on the French classic Beef Bourguignon, made with tender steak, smoky bacon, carrots, mushrooms, and pearl onions, and then slow-cooked in a red wine sauce. We then transform it into a pie, topped with our classic puff pastry,…
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Zing, Flavorful, Unique Made with banana peppers, The Relish Kitchen’s Mustard Sauce brings an irresistible zing and flavor to your dishes. Perfect for adding a kick to sandwiches, burgers, and more, or as a dip for your nuggets! One food that’s the perfect pairing: Chicken nuggets
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Sensational, Vibrant, Royal. Considering the negative feelings around fruit cake, we wanted to show how delicious and tasty it really is. Our fruitcake has surprised so many people and woken up their taste buds. The old connotation of fruit cake is a thing of the past! One food that’s the perfect pairing: Vanilla ice cream
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Flavorful, Crispy, Buttery. Nee’s Butter Cookies have been a Gifford family favorite for 100 years. It took my son’s imagination and his love of the herb, Rosemary, to come up with a sweet and savory alternative that appeals to both cookie lovers and customers who are looking for something different to serve their guests. Eaten…



