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Crunchy, Versatile, Colorful. Jalapenos and Sweet Peppers in a uniquely sweet and sour brine that is light enough to keep the peppers crunchy and crisp until the end of the jar. You can use Smoke Rings anywhere you would use a jalapeno or a pickle. We have found countless other ways to incorporate this mild…
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Smokey, Sweet, Spicy. This sauce is a tribute to not compromising. All of the Caribbean habanero peppers are smoked in small batches over a mix of pecan and cherry wood for a uniquely southern smoke profile and blended with ripe mango, Vidalia onion, garlic and apple cider vinegar. The heat starts off slow and builds…
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Savory, Filling, Nutritious. Everyone I know talks about how sometimes they wish they could have a good bean burger. This is a smoky, creamy, melody of flavors. It is loaded with extra pea protein, 15-gr per 1/4-lb patty. The mushrooms and carrots complete the whole plant-based experience by adding texture and flavor. The patty is…
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Warm, Spices, Buttery. Maybird Snickerdoodle toffee – covered with our house-made golden-blond chocolate and topped with cinnamon sugar – will remind you of a favorite cookie. This special white chocolate is made with toasted sugar and toasted milk, giving it a rich, buttery caramel taste. It’s the perfect partner with the cinnamon-sugar for this unique…
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Tangy, Sweet, Heat. So Good Bar B Que Sauce is a gluten-free, no high-fructose corn syrup, perfect blend of tang, sweet, smoke, and heat. It’s “ so good, you don’t need no meat!” One food that’s the perfect pairing: Anything!
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Rich, Sweet, Heat. Our Sorghum Serrano hot sauce was made and named in honor of the famous local festival in Blairsville, Georgia, called the Sorghum Festival. Sorghum Serrano hot sauce is a mildly spicy delight that will tantalize your taste buds. Made with peaches, serrano peppers, and sorghum syrup from the annual festival. Our Sorghum…
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Real, Wholesome, Delicious. Our traditional sourdough bread is made from nothing more than organic bread flour, filtered water, sea salt, and malted barley flour. We avoid chemical dough conditioners and preservatives, not only for the detrimental effects they have on flavor, but for the long-term negative effects on our health…life is too short to eat…
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Aromatic, Crunchy, Soft. Our sourdough bread baked in a stone hearth oven is a true artisanal delight. Its golden, crispy crust encloses a light, airycrumb full of deep flavor, the result of a slow, natural fermentation of approximately six hours that develops slightly tangyand complex notes. Made with a gluten-free sourdough starter from a blend…
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Sweet, Fruity, Spicy. As a hot sauce maker, we get questions at times if we make a mango habanero hot sauce. I proudly say “no” because mango hot sauces are everywhere; however, since we are from Georgia, we have decided to use our states well known fruit, peaches. Although we did not want to stop…
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Sweet, Savory, Smoky. A Southern Chef Polish Sausage likely emphasizes rich, hearty flavors with a perfect balance of garlic, paprika, and other spices. our sausage has a robust, savory profile—perhaps with a hint of sweetness or smokiness—it could appeal to those who enjoy the deep flavors typical in Southern cuisine. One food that’s the perfect…