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Sweet, Salty, Spicy Sweet with a little Heat! It’s good on everything! We use it on pork, chicken, brisket, pork rinds, homemade tater chips andFrench fries!This product pairs with about anything you put it on, and seems to have a different taste on different items!Sweet on some things, Salty on some and spicy on others.…
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Sweet, Tangy, Smokey A sweet and savory bbq sauce with a little tang. This sauce goes back to 2005, when we first made this recipe. It was a long time in the making, back to when our founder was only 8 or9 years old. His grandparents raised hogs every year, and around October or November…
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Wholesome, Savory, Bold We start by cooking our black beans low and slow to develop a creamy texture. Then we caramelize sweet, yellow onionsand use a blend of bebere spices and cayenne to bring warmth and plenty of flavor. We combine this with a mix of fontinaand mozzarella cheese and fold it in our butter,…
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Sweet, Savory, Heat Blairsville Breeze hot sauce, conceived in the Blue Ridge Mountains of north Georgia, is a handcrafted peach based hot sauce made with mild banana peppers, yellow bell peppers, agave nectar, and turmeric. This sauce offers a unique combination of mild heat, sweetness, and earthy flavor. Its versatility makes it a great addition…
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Balanced, Rich, Unique Our Blue Moon Blend 2024 is a captivating journey for the senses, uniting the distinct flavors of Brazil and Uganda in aharmonious medium roast. We carefully selected naturally processed beans from Brazil’s Cerrado region and Uganda’sRwenzori Mountains—known as the “Mountains of the Moon”—to craft this celestial blend. With each sip, you’ll uncoverluscious…
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Full-flavored, Palatable, Intriguing. Beth McQuaig-McIntyre, loyal cheerleader for Anna’s Garden, has found the perfect combination for a full-flavored Blue Satsuma Jam. The, ideally, spreadable jam heightens the flavor of a peanut butter sandwich, brightens up cheese pastries, and makes the cream cheese on your favorite cracker absolutely mouthwatering. Made from Georgia Grown blueberries and satsumas…
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Unique, Tangy, Fire Wing Sauce is a new take on our original award-winning tequila-infused sauce. This brand new recipe boasts a Louisiana-style roux, giving it a thick creamy consistency right out of the bottle. Thunderbird is great on everything from wings to fries. Ever catch lighting in a bottle? We did! One food that’s the…
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Tangy, Crunchy, Spicy. Our okra was developed with a multitude of uses in mind. My first-ever dish created for a restaurant menu was a bloody-mary pasta. Since, I’ve been chasing the perfect pickled okra myself, and I didn’t stop looking until I made it – twenty years later. I see people enjoying these in drinks,…
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Inviting, Balanced, Versatile Our BRAZIL SALMO CERRADO is a delightful medium roast that embodies the comforting flavors of a classic Braziliancoffee. Naturally processed to enhance its inherent sweetness, this coffee delivers a balanced cup with inviting notes ofhazelnut, granola, and honey. Whether you’re starting your day or simply seeking a moment of warmth and familiarity,this…
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Decadent, Ooey-gooey, Uncommonly Delicious. Soft sourdough brioche, swirled with a brown butter, brown sugar, and toasted custom spice blend. While warm out of the oven, the rolls are topped with a brown butter cream cheese icing that melts down into the swirl making for sticky bliss in every bite! One food that’s the perfect pairing:…