2026

  • Reed Creek BBQ Sauce

    Balanced, Bold, Savory. Reed Creek BBQ Sauce has a sweet, bold flavor that we crafted while competing at BBQ competitions. When competing, you literally have one bite to impress a judge, so we wanted to create something that had the WOW factor at the very first taste, and we believe we’ve created that. It has…

  • Roasted Garlic and Wine Drizzle from Kerith House

    Unexpected, Addictive, Multi-layered. After an unlucky season of growing garlic and doing some online research and experimentation, Roasted Garlic and Wine Drizzle was born. Our homegrown garlic is oven-roasted and soaked in a mixture including Chardonnay wine. Once the mixture has been steeped and filtered, we add the sweetness. The result is a beautiful, layered,…

  • Roasted Garlic Biscotti from Kerith House

    Unexpected, Sweet, Crunchy. We grow garlic, and every bulb represents hours of work in the field. Drying, cleaning, peeling, peeling, and peeling. When we make our Roasted Garlic and Wine Drizzle, part of the process involves straining out all the solids: the roasted garlic that has been soaking in wine. When we saw this “drunken…

  • Santa's Secret Stash from Becca's Jams and Jellies

    Luscious, Aromatic, Decadent. Santa’s Secret Stash is the luscious flavor of chocolate-covered strawberries, right from Santa’s cupboard! Yes, you read that right! Our goal when making this was to create the flavor of chocolate-covered strawberries, without all the extra sugar. Every jam and jelly we make has low added sugar and is herb-infused. Not only…

  • Sassy Dipping Sauce from Cookies and Catering

    Sassy, Addictive, Diverse. This sauce is made in small batches with love, care and bottled by hand. The chipotle chiles give it a nice but subtle warmth in your mouth and the honey settles the mustard tang to be pleasant on the palate. Although it started as a BBQ sauce, Sassy Dipping Sauce fits it…

  • bottle of BBQ sauce

    Craveable, Bold, Flavor-packed. It all started with a spark — not just of flavor, but of curiosity. We asked ourselves: What if the golden sweetness of wildflower honey could dance with the bold fire of scotch bonnet peppers? The result? A sauce so irresistible, it practically dared us to bottle it. Our award-winning recipe fuses…

  • Hot Honey Fire Sticks from Savannah Bee Company

    Convenient, Spicy-Sweet, Smooth. A honey straw with a kick. Fire Sticks pack bold flavor and a touch of heat into a simple grab-and-go stick. They’re made with real honey infused with habanero peppers. Use them anywhere you’d drizzle, dip, or stir: Kick up fried chicken, biscuits, or pizza. Sweeten tea or cocktails with a fiery…

  • bottle of BBQ sauce

    Authentic, Crowd-pleasing, Rich. This sauce was inspired from a simple idea: what if we could take the bold, smoky essence of classic BBQ and elevate it with the natural sweetness of real honey? We wanted to create something that felt familiar yet fresh — a sauce that could inspire people to rethink how they use…

  • Whipped Honey With Cinnamon from Savannah Bee Company

    Spoon-worthy, Comforting, Yummy. This flavor was born from a simple craving: we wanted something cozy, nostalgic, and just a little indulgent. So we took our smooth, whipped wildflower honey and spun in cinnamon — the kind that warms you from the inside out. The result is a creamy, aromatic spread that tastes like a hug…

  • Sea Salt Caramels from Adeline's Candy Company

    Rich, Smooth, Timeless. Our caramels are still made using Great-Grandma Adeline’s recipe and a wooden handled thermometer. We define our caramels with our attention to precision. We start with quality ingredients that are slow-cooked until perfectly caramelized, finished with premium sea salt, and then hand-cut and wrapped. Influenced by Georgia’s culinary heritage, our attention to…