2026
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Fresh, Tangy, Sweet. Sherman’s Ghost is made with fresh red bell peppers, pineapple, Vidalia onions, and fresh ghost peppers! This medium-high heat sauce is all about the red bell peppers. Our top-selling sauce of 2025! We couldn’t be “Atlanta Burns” without including Sherman’s Ghost. All of our sauces contain Georgia-grown ingredients, but this one feels…
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Smokey, Sweet, Spicy. This sauce is a tribute to not compromising. All of the Caribbean habanero peppers are smoked in small batches over a mix of pecan and cherry wood for a uniquely southern smoke profile and blended with ripe mango, Vidalia onion, garlic and apple cider vinegar. The heat starts off slow and builds…
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Real, Wholesome, Delicious. Our traditional sourdough bread is made from nothing more than organic bread flour, filtered water, sea salt, and malted barley flour. We avoid chemical dough conditioners and preservatives, not only for the detrimental effects they have on flavor, but for the long-term negative effects on our health…life is too short to eat…
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Aromatic, Crunchy, Soft. Our sourdough bread baked in a stone hearth oven is a true artisanal delight. Its golden, crispy crust encloses a light, airycrumb full of deep flavor, the result of a slow, natural fermentation of approximately six hours that develops slightly tangyand complex notes. Made with a gluten-free sourdough starter from a blend…
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Sweet, Fruity, Spicy. As a hot sauce maker, we get questions at times if we make a mango habanero hot sauce. I proudly say “no” because mango hot sauces are everywhere; however, since we are from Georgia, we have decided to use our states well known fruit, peaches. Although we did not want to stop…
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Unique, Complex, Vibrant. Garden Girl Grown, LLC strives to elevate traditional canned jams, jellies and preserves by infusing traditional recipes with unique flavors. Spiced Honey Blueberry Jam is the result of research into which spices would result in a flavorful and versatile product that appeals to an audience interested in a fresh take on this…
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Flavorful, Savory, Addictive. Our Spicy Cheese Wafers are full of flavor and enriched with Georgia Pecans sourced from a woman-owned pecan farm in South Georgia. Our founder had never tried or heard of a cheese wafer until someone brought some to their office as a gift. Falling in love with the savory treat, our founder…
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Spicy, Satisfying, Wholesome. Mashed potatoes are one of my earliest food memories; eating them and making them. They are also a very familiar food item to everyone in the South. So, when coming up with a new empanada filling, I thought about Perogi’s (thanks to the four years I spent in Chicago) and wondered how…
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Savory, Rich, Earthy. Our Steak Seasoning No. 5 came about due to popular demand. We fielded the question too many times: “Why don’t you have a steak seasoning?” Well, we got to work and here it is. Our newest spice blend is a unique blend of mineral-rich mined salt, black garlic powder, porchini and morel…
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Rich, Buttery, Indulgent. A rich, sticky sponge drenched in a buttery toffee sauce that’s creamy, sweet, and dangerously moreish. This classic dessert is deeply comforting and is meant to be enjoyed warm. Simple but indulgent, this pudding is proof that timeless desserts never go out of style. It all begins with dates that are soaked…