University of Georgia
UGA College of Agricultural & Environmental Sciences CAES Signature Event Flavor of Georgia
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Product Categories

Whether savory or sweet, we have a category for every flavor that Georgia offers:

Baked goods Honey and syrups
Barbecue sauces Jams and jellies 
Beverages Meats and seafood
Condiments, sauces and seasonings Miscellaneous
Confections Pickled vegetables, relish and salsas 
Dairy products Snack foods

View category descriptions


Latest News
Flavor of Georgia grand prize goes to Hart Dairy
Hart Dairy won the grand prize at the 2022 Flavor of Georgia food contest for their Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk. Hart Dairy is an ethically driven dairy company based in Waynesboro, Georgia, led by Tim Connell and Richard Watson. Their cows are pasture raised, never confined and grass fed 365 days a year.
About the contest
Since 2007, Flavor of Georgia has launched new products into success and garnered more publicity and sales for products already in the market. From rural farmers to urban businesses, successful and talented food artisans have emerged from all over Georgia to create delicacies from the abundant agricultural products our state has to offer. Over 1,500 products have entered the contest since it began.
Read about the 2022 finalists View the 2022 directory

 

 


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Contest Sponsors

Questions?

Email us: flavorofga@uga.edu

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CAES Signature Events
This event is a part of CAES Signature Events. These special events showcase outstanding faculty contributions, foster community and industry collaboration, and spotlight the college's impact on a global scale.
Signature Events - celebrating excellence