2026
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Savory, Tender, Delicious. Our new-aged and seasoned New York Strip steak from White Oak Pastures is a crowd pleaser. On the farm, we utilize farming methods that are very similar to what would have been done over 150 years ago. This leads us to a steak that is raised on healthy soils, where the animal…
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Buttery, Moist, Comforting. A signature delight from Baked Blessings, Almond Bread is a sweet, buttery dessert that captures the perfect balance of rich flavor and tender texture. Don’t let the name fool you! It’s baked in a round pan or cast-iron skillet, not a loaf pan. Each slice is infused with the warm, nutty essence…
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Andie’s Sweet Potato Pie Granola was inspired by the deep Southern roots of sweet potato pie and the abundance of exceptional ingredients grown right here in Georgia. Sweet potato pie is a comfort food many of us grew up with—rich with memory, warmth, and tradition. We wanted to honor that classic Southern recipe while reimagining…
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Bold, Fresh, Flavorful. When sweet meets tangy and spicy! Say hello to our Apple Peach Salsa! Our Apple Peach Salsa is the perfect blend of juicy peaches, crisp apples, bold peppers and spices. Ginny’s Apples was created around memories of my grandmother’s stewed apples. We decided to spice up the next product we created, which…
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Creamy, Nostalgic, Comforting. A true taste of Georgia and the South in every scoop, our Banana Pudding Gelato is inspired by the classic Southern dessert that has been a favorite at tables across the state for generations. We blend our original gelato with creamy, dreamy banana pudding and fold in crunchy fresh Nilla wafers, a…
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Rich, Smoky, Tender. Our barbacoa-style lamb shank starts with lamb raised right on our own farm, then is seasoned and marinated with warm spices, dried chiles, garlic, and herbs for deep, slow-cooked flavor. When cooked low and slow, the meat becomes fall-off-the-bone tender with rich, smoky notes and a subtle tang—perfect for tacos, bowls, or…
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Sweet, Mild, Versatile. Years ago we started making our own smoked pulled pork and developed our own rub to put on it. Barbecue was our go-to for entertaining large groups and it always got rave reviews. Since I already knew our friends loved our barbecue, I decided to bottle the mixture. This blend is for…
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Rich, Sophisticated, Multi-layered. We partnered up with multiple-award winning, Georgia-based distillery, American Spirit Works, to create a dark chocolate bar that would pair well with their award-winning, double malt whiskey called, “Duality”. Because of the similarities in producing small batch whiskey and small batch chocolate with an emphasis on ingredient quality and craftsmanship, we wanted…
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Wholesome, Bold, Classic. Beans are a staple of the South. In our case, we grew up eating black beans because of our Central American ancestry. We take slow-cooked beans, season them with sweet onions and a mix of mild, savory spices. We then mix these seasoned beans with a blend of fontina and mozzarella cheese…
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Refreshing, Smooth, Uplifting. Blue Harvest Tea is a refreshing beverage handcrafted with intention from Deer Creek Farm. Made from our Certified Naturally Grown blueberries, Blue Harvest Tea captures the essence of our farm’s harvest in every bottle. What began as a simple idea—to preserve the flavor of our berries beyond the growing season—quickly grew into…