2026
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Citrus, Tangy, Sunshine. Liquid Sunshine Daydream is a lemon and scotch bonnet hot sauce. This medium-high heat sauce adds a zesty, vibrant kick to anything deserving of a citrusy twist. Whether it’s drizzled over grilled seafood, used as a marinade, or as a condiment to brighten up your favorite meals, Liquid Sunshine Daydream is the…
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Indulgent, Taste Bud Satiated, Heart Healthy. Lutini’s Chunky’s is an elevated, rich dark chocolate and roasted almond candy shard. Embedded throughout the creamy melted dark chocolate are crunchy golden-brown toasted almonds that add a nutty aroma and a warm, toasted flavor. Sublime, yet intense, this combination is comforting, satisfying and luxurious. Each bite is unique…
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Creamy, Delectable, Rich. This premium quality fudge is a creamy delight bursting with maple and pecan flavors. One of our founder’s favorite childhood memories is watching the fudge makers with giant paddles working the warm fudge at various shops in the tourist towns we would visit during summer vacation. They would swirl the warm fudge…
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Bold, Balanced, Refined. The Mississippi Mudslide Praline is unique because it reimagines a classic chocolate flavor through the lens of Southern confectionery craftsmanship, using Georgia-grown pecans as its foundation. While chocolate pralines are not new, this version is carefully balanced to highlight depth, texture, and restraint rather than sweetness alone. Georgia pecans are lightly toasted…
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Savory, Mellow, Complex. What started as casual experimentation quickly turned into something special. We fell in love with the mellow, savory depth that fermented garlic develops over time—nothing like its raw counterpart. This seasoning begins with fresh Georgia-sourced garlic that is lacto-fermented with lemon juice and a za’atar blend, then fully submerged in a simple…
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Momma Moose’s Fat Berry Jam was born from our love of cooking with jams. We’re always experimenting and turning our kitchen into a “science lab!” After a year or more of playing around with the recipe, it was done. Fat Momma Moose combines the most unthinkable herbs into what our customers call the Champaign bunch…
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Luxurious, Classic, Comforting. Ooh là là… this pie’s got boeuf. ‘Moolin Rouge’ is our rich, comforting take on the French classic Beef Bourguignon, made with tender steak, smoky bacon, carrots, mushrooms, and pearl onions, and then slow-cooked in a red wine sauce. We then transform it into a pie, topped with our classic puff pastry,…
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Vibrant, Bold, Versatile. NOME Sauce is a vibrant West African pepper sauce crafted in Atlanta and inspired by the bold, soulful flavors of my upbringing in a small village in Cameroon. The idea was born from a desire to share the taste of home, the richness of tradition, and the unmistakable flavor of fresh habanero…
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Savory, Complex, Robust. OG Heat, the original hot sauce from Atlanta Burns, is perfect as an everyday hot sauce. We use exclusively whole, fresh ingredients, including: Roasted Red Fresno peppers, habaneros, garlic, shallots, and onion. This versatile sauce has a perfect balance of flavor and heat! All of the ingredients in OG Heat are fresh.…
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Crispy, Buttery, Chocolatey. The pain au chocolat is one of the most iconic classics of French pastry. It consists of a delicate laminated dough pastry, made from thin layers of butter and dough carefully worked to achieve a light, airy, and crispy texture. Inside, it contains two bars of dark chocolate that melt slightly as…